surutt urpel ari 5-6 gante neerd neneth deevodu
nenethina arin kadeyodu jasti sanna avare balli kasa kasa upodu,kadenaga uppu padodu
bokka kadeina bandonu onthe tharai pad-d banaled becha malpodu
beipaina bandonu .nank bodithina sizd unde malth onaji thondorid pad-d 20 min beipavodu.
Other than the comman cooked rice mixture we require following also:
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1/2 cup -coconut grates
3 tbsp - jaggery/ sugar[ i have used jaggery]
1/4 tsp - cardammom powder
Method;
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-Mix all the ingredients together
-MAke a small ball out of teh rice mixture .
-Then press and flatten it andthen stuff the coconut jaggery stuffing to it about a spoon full and then cover the edges just like what we do for parata and make a ball again
-Steam cook again in the same way as pundi for 10-15 mins.
-Enjoy when hot or cooled properly any time they taste supperb.
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Pundi malpuna vidana
Cheepe Pundi
This is also called modaka in some place .We genarally prepare it during chowthi also..Well for me i prepare it whenever i crave for it.
Recipe By:
Name:Prachet.Shetty
Place: muchure
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