Category : chicken sukka, mango pickle, tulunadu recipes, tuluva, wtn
Ingredients:
675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
How to make mango pickle (kukkuda uppad)?
* Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
* Add sugar and salt and mix well in a large bowl.
* Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.
* Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the sun or in warm, light place for about a week.
* Shake the jar at least once a day.
675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
How to make mango pickle (kukkuda uppad)?
* Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
* Add sugar and salt and mix well in a large bowl.
* Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.
* Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the sun or in warm, light place for about a week.
* Shake the jar at least once a day.
