Ingredients
- 1 cup Maida
- 1 1/2 cups Sour Curds (Yoghurt)
- 6 to 7 Green Chillies – Chopped small
- Chopped Coriander Leaves – a small bunch
- Salt – to taste
- Cooking Soda (Soda Bicarb) – a pinch
- Oil for deep frying
Method:
- Mix Maida, Sour Curds, Green Chillies, Coriander leaves and salt in a bowl.
- Store this overnight or in the morning, for about 8 to 10 hours. This will help the flour ferment into a thick gravy.
- The next day, or in the evening, make medium sized balls and fry in oil in a deep pan.
- Serve hot with tomato ketchup and tea.
Note: If the flour gravy is too thick – add sour curds. If it is thin, add maida as required.
Recipe by:
Name:HEMALATHA .B.MENDON
Place :NAVIMUMBAI
Thank you
