WTN-Adipil

- 250 gms. paneer (cottge cheese)

- 3 tbsp. ghee or butter

- 1 onion chopped into strips

- 1/2" piece ginger chopped fine

- 2 green chillies chopped fine

- 4 tomatoes chopped fine

- 2 cardamoms crushed

- 1/4 cup beaten curd

- 1/2 tsp. red chilli powder

- 1/2 tsp. garam masala

- salt to taste

- 1/2 cup milk

- 2 tbsp. tomato sauce

To garnish:

2 tbsp. grated paneer

1 tbsp. chopped coriander

METHOD:

Chop the paneer into 2" fingers. Heat 3 tbsp of ghee or butter, add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, Covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.

Making time: 45 minutes.

Makes for: 6

Shelf life: best fresh.

Recipe By: PREM AMIN

Udupi / Udyavara