DAL PAKODA INGREDIENTS- 1 cup Bengal gram- 1 cup black gram- 1 cup toor dal (all these 3 things soaked in water for 1 hour)- Chilli-2 or 3- Dry coconut- 1 cup pudina leaves - Salt- 1 cup Oil PROCEDURETake the soaked items and chili in the mixi and grind it. Remove the mixture from the mixi, add two spoons of salt, dry coconut, pudina leaves and mix it well with hand. Heat oil in a pan(kadai), roughly make small fritters and deep fry in oil till it becomes golden brown. Drain out excess oil. Serve the pakoda with coriander chutney or tomato ketchup.Recipe By:Vidya KSBangalore
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