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Showing posts with label chicken sukka. Show all posts
Showing posts with label chicken sukka. Show all posts
kukkuda Uppad (Mango Pickle)
Comments (0) | Friday, April 23, 2010
Ingredients:
675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
How to make mango pickle (kukkuda uppad)?
* Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
* Add sugar and salt and mix well in a large bowl.
* Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.
* Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the sun or in warm, light place for about a week.
* Shake the jar at least once a day.
675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
How to make mango pickle (kukkuda uppad)?
* Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
* Add sugar and salt and mix well in a large bowl.
* Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.
* Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the sun or in warm, light place for about a week.
* Shake the jar at least once a day.
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Chicken sukka
Comments (2) |
Chicken - 1.5 kg
coconut shredded- 1.5 cup
red chilli powder-3 Tsp
corianderpowder-2.5 Tsp
turmeric powder-0.5 Tsp
Cumin seeds-1 Tbsp
Garlic chopped-1 Tbsp
Onion -1
mustard seeds-1 TSp
fenugreek seeds-1/2 Tsp
curryleaves-1 string
Oil- 2 Tbsp
coconut shredded- 1.5 cup
red chilli powder-3 Tsp
corianderpowder-2.5 Tsp
turmeric powder-0.5 Tsp
Cumin seeds-1 Tbsp
Garlic chopped-1 Tbsp
Onion -1
mustard seeds-1 TSp
fenugreek seeds-1/2 Tsp
curryleaves-1 string
Oil- 2 Tbsp
Cooking Instructions :
Clean the chicken . Mix it with chilli powder, coriander powder , turmeric powder nad salt and heat it in a pan.When the chicken is half done put garlic chopped,cumin seeds,3/4 cup of coconut shredded and continue heating.
In the mean time fry the remmaining coconut powder in a nonstick pan till golden brown.When chicken is done, take a kadai.Heat some oil.Put mustard seeds ,fenugreek seeds and curry leaves.After spluttering add chopped onion.Fry till golden brown.
Put the onion mixture and fried coocnut over the prepared chicken..
Ur chicken with coconut is ready.
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