To make you need
- 2 cups Kurlari/kadlepuri
- 1/2 cup fresh grated carrot
- 1/2 cup chopped red onions
- 1/4 cup chopped cilantro
- 1/2 cup roasted peanuts
- 1tsp lime juice
To season: 1tbsp oil, a pinch of hing, a sprig of curry leaves, 1/2tsp red chilly flakes or chopped green chillies Chickpea Powder
To make:
In a kadai, prepare the seasoning by heating oil and adding all the 'To Season' ingredients in the seasoning. Now add the grated carrot,roasted peanuts and mix well. Add lime juice and switch off the stove and let it cool. Mix the chopped onion.
To make churmuri: Mix kadlepuri with this masala and serve immediately.
To make churmuri chat: Take 3-4 small puris (Masala puri), add a tsp of the carrot mixture and serve..Recipe By
Nayana Balakrishna
Belthangady
Now In New york
